Tiramisu Ii
It describe about the exact, measurable amount of ingredients which are preferable to make the food delicious.
Recipe Summary Tiramisu Ii
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Ingredients | Recipe Card Template Excel6 egg yolks¾ cup white sugar⅔ cup milk1 ¼ cups heavy cream½ teaspoon vanilla extract1 pound mascarpone cheese, at room temperature¼ cup strong brewed coffee, at room temperature2 tablespoons rum2 (3 ounce) packages ladyfinger cookies1 tablespoon unsweetened cocoa powderDirectionsIn a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.In a medium bowl, beat cream with vanilla until stiff peaks form.Whisk mascarpone into yolk mixture until smooth.In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.Info | Recipe Card Template Excelprep:
35 mins
cook:
10 mins
additional:
4 hrs 15 mins
total:
5 hrs
Servings:
12
Yield:
1 7x11-inch dish
TAG : Tiramisu IiDessert Recipes, Specialty Dessert Recipes, Tiramisu Recipes,
