Slow Cooker Chicken Tagine
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Recipe Summary Slow Cooker Chicken Tagine
Easy slow cooker recipe for a classic Moroccan dish.
Ingredients | Apricot Chicken Recipes Crockpot8 skinless, boneless chicken thighs2 large onions, thinly sliced4 large carrots, thinly sliced½ cup raisins½ cup dried apricots, chopped2 cups chicken broth2 tablespoons tomato paste2 tablespoons lemon juice2 tablespoons all-purpose flour2 teaspoons garlic salt2 teaspoons ground cumin1 ½ teaspoons ground ginger1 teaspoon ground cinnamon1 teaspoon Hungarian paprika1 teaspoon ground black pepper3 cups water2 cups couscous1 tablespoon butterDirectionsLayer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.You can substitute 5 or 6 halved chicken breasts for the 8 chicken thighs.If you have ras el hanout spice on hand, add a teaspoon to the broth mixture for added flavor.Info | Apricot Chicken Recipes Crockpotprep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Chicken TagineMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,