Apricot Brown Sugar Ham
Turn down the heat to a simmer, cover the pan with a lid and cook for 30min, stirring occasionally, until the.
Recipe Summary Apricot Brown Sugar Ham
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Ingredients | Apricot Chicken Recipes Easy1 (10 pound) fully-cooked spiral cut ham⅔ cup brown sugar⅓ cup apricot jam1 teaspoon dry mustard powderDirectionsPreheat the oven to 275 degrees F (135 degrees C).Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.Info | Apricot Chicken Recipes Easycook:
2 hrs
total:
2 hrs
Servings:
15
Yield:
15 servings
TAG : Apricot Brown Sugar HamMain Dish Recipes, Pork, Ham, Whole,
