Honey-Soy Grilled Pork Chops
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Recipe Summary Honey-Soy Grilled Pork Chops
Grilled pork chops with a honey-soy marinade. So sweet, so good.
Ingredients | Leftover Pork Chop Recipes1 cup low-sodium soy sauce½ cup honey2 cloves garlic, minced½ teaspoon ground ginger1 pinch red pepper flakes, or to taste6 (1-inch thick) bone-in pork chopsDirectionsWhisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Leftover Pork Chop Recipesprep:
10 mins
cook:
20 mins
additional:
8 hrs 5 mins
total:
8 hrs 35 mins
Servings:
6
Yield:
6 pork chops
TAG : Honey-Soy Grilled Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes,
