No Bake Pumpkin Pie I
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Recipe Summary No Bake Pumpkin Pie I
This is a delicious no bake pie with a graham cracker crust.
Ingredients | Baby Pumpkin Pied Ball Python1 (9 inch) prepared graham cracker crust1 (.25 ounce) package unflavored gelatin1 teaspoon ground cinnamon½ teaspoon ground ginger½ teaspoon ground nutmeg½ teaspoon salt1 (14 ounce) can sweetened condensed milk2 eggs, beaten1 (15 ounce) can pumpkin pureeDirectionsIn a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.Info | Baby Pumpkin Pied Ball PythonServings:
8
Yield:
1 pie
TAG : No Bake Pumpkin Pie IFruits and Vegetables, Vegetables, Squash,