Simple Whole Roasted Chicken
This tender baked whole chicken contains just five ingredients:
Recipe Summary Simple Whole Roasted Chicken
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.
Ingredients | Baked Chicken Recipes Whole2 teaspoons salt1 teaspoon white sugar⅛ teaspoon ground cloves⅛ teaspoon ground allspice⅛ teaspoon ground nutmeg⅛ teaspoon ground cinnamon1 (4 pound) whole chicken5 cloves garlic, crushedDirectionsIn a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.Preheat oven to 500 degrees F (260 degrees C).Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting pan.Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C). Let stand 20 minutes before serving.Info | Baked Chicken Recipes Wholeprep:
15 mins
cook:
1 hr
additional:
1 day
total:
1 day
Servings:
6
Yield:
6 servings
TAG : Simple Whole Roasted ChickenMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,