Bacon Pork Tenderloin
Heat 2 tablespoons of olive oil and 1 tablespoon of the butter in a sauté.
Recipe Summary Bacon Pork Tenderloin
A twist on a few other researched recipes. It turned out better than I imagined. A favorite in our house!
Ingredients | Pork Tenderloincooking spray8 slices smoked maple bacon3 tablespoons apple butter2 tablespoons honey⅓ teaspoon ground allspice¼ teaspoon chili powder1 (3 pound) pork tenderloinDirectionsPreheat oven to 325 degrees F (165 degrees C). Spray a broiler pan with cooking spray.Place bacon in a large skillet and cook over medium heat, turning occasionally, until bacon begins to brown but is still flexible, about 5 minutes. Mix apple butter, honey, allspice, and chili powder in a small bowl.Wrap tenderloin in 4 slices of partially-cooked bacon and secure with toothpicks. Brush half the apple butter mixture over bacon and wrap the tenderloin with remaining slices of bacon. Brush remaining apple butter mixture over the meat. Place tenderloin on prepared broiling pan.Bake in the preheated oven until apple butter mixture has baked into a glaze and an instant-read meat thermometer inserted into the thickest part of the tenderloin reads at least 145 degrees F (65 degrees C), about 30 minutes.If you have a convection oven, set temperature to 350 degrees F (175 degrees C).Info | Pork Tenderloinprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Bacon Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
