Easiest Way to Make Beef Jerky Recipes Oven

Beef Or Moose Jerky

People get crazy when it comes to beef jerky recipes.

Oven Beef Jerky Recipe Tablespoon Com

Recipe Summary Beef Or Moose Jerky

A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.

Ingredients | Beef Jerky Recipes Oven

  • 3 pounds rump roast
  • 3 cups soy sauce
  • 3 cups packed brown sugar
  • 4 fluid ounces hickory-flavored liquid smoke
  • Directions

  • Slice roast into slabs approximately 1/4 inch thick, (Note: you can have this done at the grocery store or butcher). Trim off all of the fat from the edges. Cut the slabs into pencil-like strips (about 1/4 inch wide), and about 4 inches long.
  • In a large bowl, combine the soy sauce, brown sugar and hickory-flavored liquid smoke; blend well. Place all of the meat into the bowl of marinade. Cover and place in refrigerator for at least 30 minutes.
  • Place the meat in a food dehydrator for about 12 to 20 hours, depending how dry you like your jerky. Rotate the trays after 6 hours. For example: Bottom tray on top, top tray on bottom, second tray from bottom to be second tray from top, and so on.
  • Info | Beef Jerky Recipes Oven

    prep: 1 hr cook: 12 hrs total: 13 hrs Servings: 6 Yield: 6 to 8 servings

    TAG : Beef Or Moose Jerky

    Appetizers and Snacks, Meat and Poultry, Jerky Recipes,


    Images of Beef Jerky Recipes Oven

    Beef Jerky Recipes Oven : Just as with smoking, jerking food the jerking process is a two stage job, first a marinade and then secondly dehydration or drying.

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