Barbecue Beef For Sandwiches
The top loin is the largest muscle of beef cooking times and temperatures.
Recipe Summary Barbecue Beef For Sandwiches
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.
Ingredients | Beef Roast Recipes Oven4 pounds boneless chuck roast1 onion, chopped2 tablespoons butter3 tablespoons distilled white vinegar12 ounces chile sauce2 tablespoons brown sugar1 teaspoon mustard powder2 tablespoons Worcestershire sauce½ teaspoon freshly ground black pepper1 teaspoon salt⅛ teaspoon ground cayenne pepper3 cloves garlic, mincedDirectionsPlace roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.Info | Beef Roast Recipes Ovenprep:
5 mins
cook:
2 hrs 45 mins
total:
2 hrs 50 mins
Servings:
16
Yield:
16 to 20 servings
TAG : Barbecue Beef For SandwichesMain Dish Recipes, Sandwich Recipes, Beef,
