Slow Cooker Mexican Beef Stew
Oftentimes, stew beef is cut into irregularly shaped pieces and can have a lot of tough gristle that will never get tender.
Recipe Summary Slow Cooker Mexican Beef Stew
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Ingredients | Beef Stew Can1 Reynolds® Slow Cooker Liner1 pound beef stew meat, cut into 1-inch pieces2 tablespoons all-purpose flour1 tablespoon canola oil1 (15 ounce) can black beans, rinsed and drained2 medium carrots, peeled and chopped1 medium onion, chopped2 cloves garlic, minced1 (14.5 ounce) can diced tomatoes, undrained1 (14.5 ounce) can reduced-sodium beef broth1 ½ teaspoons chili powder1 teaspoon ground cumin½ teaspoon salt¼ teaspoon ground black pepper1 cup frozen whole kernel corn¼ cup Chopped avocado, cilantro, and/or crushed red pepperDirectionsLine a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.Cover and cook on low 7 hours or until the beef is fork-tender.Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.Cleaning up a messy slow cooker can take as long as it took to make your delicious meal - at least it feels that way sometimes! But by using a slow cooker liner, you'll have all the time you'll want to enjoy this delicious beef stew with your friends and family. When all is said and done, simply toss the liner away and put away the slow cooker. No scrubbing or soaking required!Info | Beef Stew Canprep:
20 mins
cook:
7 hrs 10 mins
total:
7 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Mexican Beef StewTrusted Brands: Recipes and Tips, Reynolds®,
