Jessica's Red Beans And Rice
Stir the kidney beans, pinto beans, and pork and beans into the pot.
Recipe Summary Jessica's Red Beans And Rice
My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!
Ingredients | Beef Stew With Rice And Beans1 pound smoked sausage, sliced1 onion, chopped, divided1 green bell pepper, chopped, divided1 jalapeno pepper, finely diced, divided2 cups water2 cubes chicken bouillon1 tablespoon salt-free garlic and herb seasoning (such as Mrs. Dash®)1 tablespoon Cajun seasoning blend1 teaspoon red pepper flakes1 bay leaf3 (16 ounce) cans kidney beans, drained and rinsed1 (14.5 ounce) can diced tomatoessalt to taste3 cups cooked white riceDirectionsCombine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.Info | Beef Stew With Rice And Beansprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Jessica's Red Beans And RiceMain Dish Recipes, Rice, Beans and Rice Recipes,
