Campbell's Kitchen Chicken Broccoli Divan
This chicken pot pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Recipe Summary Campbell's Kitchen Chicken Broccoli Divan
This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
Ingredients | Bisquick Chicken Pot Pie Casserole1 pound fresh broccoli, cut into spears1 ½ cups cubed cooked chicken or turkey1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*⅓ cup milk½ cup shredded Cheddar cheese2 tablespoons dry bread crumbs1 tablespoon butter or margarine, meltedDirectionsArrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.Mix soup and milk and pour over all.Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.Bake 400 degrees F for 25 minutes or until hot.*Or use 1 (10.75 ounce) can Campbell's(R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.Broil about 1 minute to lightly brown topping.Info | Bisquick Chicken Pot Pie Casseroleprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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