How to Make Instant Pot Recipes Pot Roast With Vegetables

Crispy Rosemary Chicken And Fries

Name: How to Make Instant Pot Recipes Pot Roast With Vegetables
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings

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Recipe Summary Crispy Rosemary Chicken And Fries

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!

Ingredients | Instant Pot Recipes Pot Roast With Vegetables

8 chicken thighs

6 small red potatoes, quartered

½ cup extra-virgin olive oil, or as needed

1 tablespoon chopped fresh rosemary

1 ½ teaspoons chopped fresh oregano

1 ½ teaspoons garlic powder

salt and pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.

Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

Info | Instant Pot Recipes Pot Roast With Vegetables

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Crispy Rosemary Chicken And Fries

Meat and Poultry Recipes, Chicken, Baked and Roasted, Oven Fried,