Salsa Verde Pork

This roast pork loin recipe calls for rubbing a boneless pork loin with a simple blend of garlic and fresh herbs before roasting it to perfection.

Recipe Summary Salsa Verde Pork

Quick prep work leads to succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband's favorite way is simply right out of the pot. I can't trust him to do the shredding, because too much ends up in his mouth. This pork keeps well and gets even better after a day or two.

Ingredients | Boneless Pork Loin Slow Cooker Recipes

1 tablespoon canola oil

1 (3 pound) boneless pork loin roast

11 ounces green salsa

Directions

Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side.

Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.

Cook on Low for 5 hours.

Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.

Info | Boneless Pork Loin Slow Cooker Recipes

prep: 5 mins cook: 6 hrs 10 mins total: 6 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Salsa Verde Pork

World Cuisine Recipes, Latin American, Mexican,