Ghirardelli Flourless Fudgy Chocolate Chip Cookies
This delicious pie only takes 15 minutes to prep using a store bought pie crust!
Recipe Summary Ghirardelli Flourless Fudgy Chocolate Chip Cookies
Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.
Ingredients | Bourbon Pecan Pie Recipe With Chocolate Chips1 cup finely chopped pecansCooking spray3 cups powdered sugar⅔ cup Ghirardelli Premium Baking Cocoa¼ teaspoon table salt3 large egg whites, at room temperature2 teaspoons vanilla extract1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking ChipsDirectionsPreheat the oven to 350 degrees F.Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.Info | Bourbon Pecan Pie Recipe With Chocolate Chipsprep:
15 mins
cook:
15 mins
additional:
40 mins
total:
1 hr 10 mins
Servings:
20
Yield:
20 cookies
TAG : Ghirardelli Flourless Fudgy Chocolate Chip CookiesTrusted Brands: Recipes and Tips, Ghirardelli®,