Cinnamon Chicken Nuggets
Line another baking sheet with a few layers of paper towels and set next to the stove.
Recipe Summary Cinnamon Chicken Nuggets
An updated version of an early American recipe that has been in my family since the 1800's. The original version of this dish is mentioned on at least one episode of 'Little House on the Prairie.'
Ingredients | Recipes For Chicken Tenders Not Fried4 cups oil for frying2 eggs½ cup milk½ cup honey2 cups all-purpose flour⅔ cup white sugar⅓ cup ground cinnamon4 skinless, boneless chicken breast halves - cut into bite-size piecesDirectionsHeat oil in skillet or fryer to 350 degrees F (175 degrees C). Arrange paper towels on a baking sheet.In a medium bowl, beat together eggs, milk , and honey; set aside. Combine flour, sugar, and cinnamon in a large resealable plastic bag; shake until blended. Dip chicken in egg mixture, and then add to flour mixture. Seal the bag, and shake to coat chicken with flour mixture.Place 10 to 12 coated chicken nuggets into hot oil. Cook till done, about 7 to 10 minutes (nuggets will be a dark bronze color). Remove nuggets from oil, and drain well on paper towels. Repeat till all nuggets are cooked.Recipe can be prepared by baking nuggets on a lightly greased baking sheet in a 400 degree F (200 degree C) oven for 25 to 30 minutes, turning once after 15 minutes.Info | Recipes For Chicken Tenders Not FriedServings:
8
Yield:
8 servings
TAG : Cinnamon Chicken NuggetsMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,