Velveeta® Easy Chicken Primavera
Cavatelli, fusilli and ziti all work well.
Recipe Summary Velveeta® Easy Chicken Primavera
Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
Ingredients | Bow Tie Pasta Recipes With Chicken And Broccoli1 pound boneless, skinless chicken breasts, cut in bite-size pieces3 cups water1 (12 ounce) package tri-color rotini pasta, uncooked2 cups broccoli florets½ pound VELVEETA®, cut into 1/2-inch cubes1 teaspoon dried basil leaves1 teaspoon black pepper2 small tomatoes, coarsely choppedDirectionsCook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.Substitute any other small shaped pasta for the rotini.Substitute 1 pkg. (16 oz.) frozen vegetable blend for the broccoli, letting the kids choose their favorite variety to use in this one-pot dinner!Cooking the vegetables in the water with the pasta is a great time-saver since there is one less pan to wash!Info | Bow Tie Pasta Recipes With Chicken And Broccoliprep:
30 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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