How to Make Chicken Thigh Recipes Baked

Oven-"Fried" Chicken Thighs

These thighs are great served with a big salad or some looking to bake a whole chicken?

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Recipe Summary Oven-"Fried" Chicken Thighs

These oven-“fried” chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad.

Ingredients | Chicken Thigh Recipes Baked

6 chicken thighs

2 cups all-purpose flour

2 pinches cayenne pepper, divided, or to taste

2 pinches garlic powder, divided, or to taste

1 pinch salt and ground black pepper to taste

3 large eggs

2 cups panko bread crumbs

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.

Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.

Whisk eggs in a second bowl.

Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.

Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.

Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Info | Chicken Thigh Recipes Baked

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Oven-"Fried" Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Chicken Thigh Recipes Baked

Chicken Thigh Recipes Baked / Rebecca roberts serves roasted courgette, carrots, red onion, tomatoes and mushrooms with couscous and chicken in this recipe for one.