Crawfish Chowder
Spiced minced meat, flavoured with dried fruit and baked with an egg topping.
Recipe Summary Crawfish Chowder
I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread.
Ingredients | South African Mince Recipes¼ cup butter½ bunch green onions, chopped½ cup butter2 pounds frozen crawfish, cleaned2 (10.75 ounce) cans condensed cream of potato soup1 (10.75 ounce) can condensed cream of mushroom soup1 (15.25 ounce) can whole kernel corn, drained4 ounces cream cheese, softened2 cups half-and-half cream½ teaspoon cayenne pepperDirectionsMelt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.Info | South African Mince Recipesprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
10
Yield:
10 servings
TAG : Crawfish ChowderSoups, Stews and Chili Recipes, Chowders,