Broccoli Cashew Salad

It was a nice change to broccoli with cheese sauce.

Recipe Summary Broccoli Cashew Salad

This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it...

Ingredients | Broccoli Salad Recipes Using Frozen Broccoli

1 pound bacon

1 cup mayonnaise

2 teaspoons cider vinegar

½ cup white sugar

2 pounds fresh broccoli, broken into florets

½ cup raisins

1 cup roasted cashews

¼ red onion, finely chopped

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.

Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

Info | Broccoli Salad Recipes Using Frozen Broccoli

prep: 20 mins cook: 15 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Broccoli Cashew Salad

Salad, Vegetable Salad Recipes, Broccoli Salad Recipes,