Pasta With Roasted Butternut Squash And Sage
Add onion, mushrooms, and celery;
Recipe Summary Pasta With Roasted Butternut Squash And Sage
Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.
Ingredients | Turkey Sausage Pasta Recipes2 tablespoons olive oil1 ⅔ cups cubed butternut squash1 large onion, choppedsalt and pepper to taste8 ounces uncooked penne pasta½ pound turkey sausage¼ cup heavy cream2 teaspoons dried sage3 cloves garlic, minced3 ½ tablespoons balsamic vinegarDirectionsPreheat oven to 350 degrees F (175 degrees C). Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Roast 30 minutes, or until squash is tender.Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour in the cream. Season with sage. Continue cooking until heated through. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.Info | Turkey Sausage Pasta Recipesprep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
TAG : Pasta With Roasted Butternut Squash And SageFruits and Vegetables, Vegetables, Squash, Winter Squash, Butternut Squash,
