Quick And Easy Chicken Spaghetti
Rotisserie chicken, precooked andouille sausage, and frozen okra are the workarounds that get this stew on the table in 30 minutes.
Recipe Summary Quick And Easy Chicken Spaghetti
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Ingredients | Pasta Leftover Rotisserie Chicken Recipes1 (12 ounce) package angel hair pasta1 (10 ounce) can diced tomatoes with green chile peppers1 (10.75 ounce) can condensed cream of chicken soup¾ (8 ounce) package processed cheese, cubed2 cups chopped cooked chicken breast½ (4 ounce) jar sliced mushrooms, drainedsalt and pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.Info | Pasta Leftover Rotisserie Chicken Recipesprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Quick And Easy Chicken SpaghettiMain Dish Recipes, Pasta, Chicken,
