Debdoozie's Blue Ribbon Chili
It's not only a staple you'd find in chinese restaurants.
Recipe Summary Debdoozie's Blue Ribbon Chili
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.
Ingredients | Cantonese Beef Stew2 pounds ground beef½ onion, chopped1 teaspoon ground black pepper½ teaspoon garlic salt2 ½ cups tomato sauce1 (8 ounce) jar salsa4 tablespoons chili seasoning mix1 (15 ounce) can light red kidney beans1 (15 ounce) can dark red kidney beansDirectionsIn a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.Info | Cantonese Beef Stewprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
6 to 8 servings
TAG : Debdoozie's Blue Ribbon ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
