Easiest Way to Make Vegan Lunch Recipes For Beginners

Cobb Salad

Name: Easiest Way to Make Vegan Lunch Recipes For Beginners
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings

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Recipe Summary Cobb Salad

This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Ingredients | Vegan Lunch Recipes For Beginners

6 slices bacon

3 eggs

1 head iceberg lettuce, shredded

3 cups chopped, cooked chicken meat

2 tomatoes, seeded and chopped

¾ cup blue cheese, crumbled

1 avocado - peeled, pitted and diced

3 green onions, chopped

1 (8 ounce) bottle Ranch-style salad dressing

Directions

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Divide shredded lettuce among individual plates.

Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.

Drizzle with your favorite dressing and enjoy.

Info | Vegan Lunch Recipes For Beginners

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Cobb Salad

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