Seafood Lasagna Ii
It wasn't even handed down from my mother;
Recipe Summary Seafood Lasagna Ii
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Ingredients | Italian Shrimp And Pasta Recipes1 (16 ounce) package lasagna noodles2 tablespoons olive oil1 clove garlic, minced1 pound baby portobello mushrooms, sliced2 (16 ounce) jars Alfredo-style pasta sauce1 pound shrimp, peeled and deveined1 pound bay scallops1 pound imitation crabmeat, chopped20 ounces ricotta cheese1 eggblack pepper6 cups shredded Italian cheese blendDirectionsPreheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.Info | Italian Shrimp And Pasta Recipesprep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
12
Yield:
12 servings
TAG : Seafood Lasagna IiWorld Cuisine Recipes, European, Italian,
