South African Instant Milk Tart
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Recipe Summary South African Instant Milk Tart
This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make.
I usually make it for my husband on his birthday. It's his favorite!
Ingredients | Mince Recipes South Africa1 (4.8 ounce) package graham crackers, crushed, or as needed½ cup melted butter2 eggs, beaten¼ cup white sugar, or to taste3 tablespoons cornstarch3 tablespoons cake flour2 cups milk1 cinnamon stick2 tablespoons butter½ teaspoon vanilla extract1 tablespoon cinnamon sugar, or to tasteDirectionsStir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.Info | Mince Recipes South Africaprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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