Potato Chip Chicken Casserole
►8 chicken thighs ►3 medium carrots peeled ►1 tsp of english mustard ►small handful of freshly chopped parsley ►500g of new potatoes ►180ml of white wine ►1+1/2 tbsp of plain flour ►.
Recipe Summary Potato Chip Chicken Casserole
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Ingredients | Casserole Recipes With Chicken And Potatoes2 cups chopped, cooked chicken meat1 cup cooked white rice1 (10.75 ounce) can condensed cream of chicken soup⅔ cup mayonnaise2 tablespoons grated onion½ cup chopped celery1 (8 ounce) can sliced water chestnuts1 tablespoon lemon juice½ cup shredded sharp Cheddar cheese2 cups crushed potato chips¼ cup watersalt and pepper to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C).In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.Info | Casserole Recipes With Chicken And PotatoesServings:
5
Yield:
5 servings
TAG : Potato Chip Chicken CasseroleMain Dish Recipes, Casserole Recipes, Rice,