American Hatch Potato Salad
Some foods are best at their simplest, and potato salad is most certainly among them.
Recipe Summary American Hatch Potato Salad
An American-style potato salad, with a twist - roasted Hatch chiles!
Ingredients | Mustard Potato Salad Walmart2 pounds potatoes, peeled and cubed2 tablespoons kosher salt2 Hatch chile peppers, halved and seeded, or more to taste1 teaspoon vegetable oil1 cup mayonnaise¼ cup chopped flat-leaf parsley2 peperoncini peppers, minced2 tablespoons prepared mustard1 tablespoon lemon juice1 tablespoon pickle relish1 teaspoon kosher salt2 ribs celery with leaves, chopped½ red onion, finely choppedground black pepper to tasteDirectionsPlace potatoes and 2 tablespoons salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 6 to 8 minutes. Drain. Transfer to a large bowl and set aside to cool.Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.Place chile peppers cut-side down on baking sheet and lightly brush skin with oil.Broil in the preheated oven until skin is heavily blistered and turning black, 12 to 15 minutes. Transfer to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.Whisk mayonnaise, parsley, peperoncini peppers, mustard, lemon juice, pickle relish, and remaining 1 teaspoon salt in a small bowl to make dressing.Pour dressing over cooled potatoes. Add chile peppers, celery, and onion; mix to combine. Season salad with black pepper. Chill in the refrigerator before serving, about 30 minutes.If Hatch chiles aren't in season, you can experiment with some other type of medium to large-sized green pepper (such as Anaheim peppers), or the recipe is just fine with the peppers omitted.Nutrition data for this recipe includes the full amount of salt for boiling potatoes. The actual amount consumed will vary.Info | Mustard Potato Salad Walmartprep:
40 mins
cook:
23 mins
additional:
45 mins
total:
1 hr 48 mins
Servings:
6
Yield:
6 servings
TAG : American Hatch Potato SaladSalad, Potato Salad Recipes, Creamy Potato Salad Recipes,