Slow Cooker Taco Bean Soup
Seasoning salt, olive oil, red skinned potatoes, water, carrots and 8 more.
Recipe Summary Slow Cooker Taco Bean Soup
This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls.
Ingredients | Crock Pot Beef Stew Seasoning1 pound ground beef1 onion, chopped1 (1.25 ounce) package taco seasoning mix1 (15 ounce) can white beans, undrained1 (15 ounce) can red kidney beans, undrained1 (15 ounce) can white kidney beans, undrained1 (15 ounce) can ranch-style beans, undrained1 (15 ounce) can pinto beans, undrained1 (15 ounce) can black beans, undrained1 (15 ounce) can white hominy, drained1 (10 ounce) can diced tomatoes with green chile peppersDirectionsCook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.Info | Crock Pot Beef Stew Seasoningprep:
15 mins
cook:
4 hrs 10 mins
total:
4 hrs 25 mins
Servings:
10
Yield:
10 servings
TAG : Slow Cooker Taco Bean SoupSoups, Stews and Chili Recipes, Soup Recipes, Taco Soup Recipes,
