Baked Fresh Cherry Pie
You can use sweet cherries, sour cherries or a combination of both, just remember to dial the sugar.
Recipe Summary Baked Fresh Cherry Pie
YUMMY--uses fresh cherries!
Ingredients | Cherry Pie Recipes Using Frozen Cherries1 recipe pastry for a 9 inch double crust pie4 tablespoons quick-cooking tapioca⅛ teaspoon salt1 cup white sugar4 cups pitted cherries¼ teaspoon almond extract½ teaspoon vanilla extract1 ½ tablespoons butterDirectionsPreheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.Info | Cherry Pie Recipes Using Frozen Cherriesprep:
30 mins
cook:
50 mins
additional:
2 hrs
total:
3 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Baked Fresh Cherry PieDessert Recipes, Pies, Fruit Pie Recipes, Cherry Pie Recipes,