Amazing Greek Chicken Casserole
Herbed chicken casserole with wild rice, red rice and.
Recipe Summary Amazing Greek Chicken Casserole
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my, the flavor of the dish and its combination of ingredients is super yummy. Hope you like it!
Ingredients | Chicken And Rice Casserole With Ritz Crackers1 skinless, boneless chicken breast1 (10.75 ounce) can cream of mushroom soup2 teaspoons Greek seasoning, or to taste1 cup brown rice2 cups waterDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.Place chicken breast in the prepared baking dish. Spread cream of mushroom soup evenly over chicken; generously sprinkle with Greek seasoning. Cover dish with aluminum foil.Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Bring brown rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 45 to 50 minutes.Cut chicken into bite-sized pieces; stir rice into chicken mixture. Set aside to cool for 5 minutes before serving.You can increase the number of chicken breasts in the dish to serve a larger number, but no more than two breasts per 1 can of soup.Info | Chicken And Rice Casserole With Ritz Crackersprep:
10 mins
cook:
45 mins
additional:
5 mins
total:
1 hr
Servings:
3
Yield:
3 servings
TAG : Amazing Greek Chicken CasseroleWorld Cuisine Recipes, European, Greek,