How to Make Mexican Shrimp Soup Recipes

Catherine's Spicy Chicken Soup

Name: How to Make Mexican Shrimp Soup Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings

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Recipe Summary Catherine's Spicy Chicken Soup

This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!

Ingredients | Mexican Shrimp Soup Recipes

2 quarts water

8 skinless, boneless chicken breast halves

½ teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

2 tablespoons dried parsley

1 tablespoon onion powder

5 cubes chicken bouillon

3 tablespoons olive oil

1 onion, chopped

3 cloves garlic, chopped

1 (16 ounce) jar chunky salsa

2 (14.5 ounce) cans peeled and diced tomatoes

1 (14.5 ounce) can whole peeled tomatoes

1 (10.75 ounce) can condensed tomato soup

3 tablespoons chili powder

1 (15 ounce) can whole kernel corn, drained

2 (16 ounce) cans chili beans, undrained

1 (8 ounce) container sour cream

Directions

In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.

In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.

Info | Mexican Shrimp Soup Recipes

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Catherine's Spicy Chicken Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,

Images of Mexican Shrimp Soup Recipes

Mexican Shrimp Soup Recipes : Regular albóndigas from spain are meatballs cooked you should buy shrimp with heads and shells for this recipe, so you can use those to make the stock.