Frosted Banana Bars
Add 120 ml heavy cream and salt to the curds, beat until smooth and creamy (if needed, add a little bit of whey).
Recipe Summary Frosted Banana Bars
These are a big hit for snack days at work. Very moist and easy to make.
Ingredients | Philadelphia Cream Cheese Dessert Recipes½ cup butter, softened1 ½ cups white sugar2 eggs1 cup sour cream1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda¼ teaspoon salt1 cup mashed ripe bananas1 (16 ounce) container cream cheese frostingDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.Info | Philadelphia Cream Cheese Dessert Recipesprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
36
Yield:
3 dozen
TAG : Frosted Banana BarsDessert Recipes, Fruit Dessert Recipes, Banana Dessert Recipes,
