Bacon, Broccoli, Chicken & Rice
Thigh is better than breast because it's fattier so they don't dry out.
Recipe Summary Bacon, Broccoli, Chicken & Rice
This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.
Ingredients | Chicken Breast Recipes With Rice And Broccoli1 tablespoon I Can't Believe It's Not Butter!® Spread1 pound boneless, skinless chicken breasts, cut in bite size pieces½ cup sliced red onion1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor2 cups small broccoli florets4 slices bacon, crisp-cooked and crumbledDirectionsMelt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.Stir in chicken and onion. Sprinkle with bacon.Serve, if desired, with sour cream and shredded cheddar cheese.To make hand-held pies: Pre-heat oven to 450 degrees . Place 1/4 cup rice dish in center of a gently rolled biscuit. Fold over, forming a half-moon shape, and pinch to close. Place on greased baking sheet and bake 8-10 minutes, or until golden brown.Info | Chicken Breast Recipes With Rice And Broccoliprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Bacon, Broccoli, Chicken & RiceTrusted Brands: Recipes and Tips, Knorr®,