Chicken And Stuffing Skillet
Casserole season is every season and today we're sharing our very best chicken casserole recipes!
Recipe Summary Chicken And Stuffing Skillet
The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.
Ingredients | Chicken Casserole Dishes With Stuffing1 tablespoon butter or margarine4 skinless, boneless chicken breasts1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup½ cup milk½ cup shredded Cheddar cheeseDirectionsHeat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.Prepare stuffing in skillet according to package directions except let stand 2 minutes.Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.Serve with steamed broccoli and sliced tomatoes in vinaigrette. Celebrate the holiday season with an extra-special dessert of a fresh fruit salad--cubed red apples, pineapple chunks and green grapes-and a Pepperidge Farm(R) Distinctive Cookie Collection.Info | Chicken Casserole Dishes With Stuffingcook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Chicken And Stuffing SkilletTrusted Brands: Recipes and Tips, Campbell's Kitchen,