Slow Cooker Beef Stroganoff I
This recipe freezes really well, but keep in mind that potatoes do not freeze very well, so they may be a bit mushy after freezing.
Recipe Summary Slow Cooker Beef Stroganoff I
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.Ingredients | Crock Pot Beef Stew Recipes Food Networkprep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings
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