Steps to Make Healthy Pasta Recipes With Chicken

Chicken Danielle

Featured in creamy & satisfying pasta recipes.

Chicken Feta Spinach Pasta Salt Lavender

Recipe Summary Chicken Danielle

A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.

Ingredients | Healthy Pasta Recipes With Chicken

  • 8 tablespoons butter, divided
  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 6 ounces button mushrooms, sliced
  • ¾ cup Marsala wine, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup heavy cream
  • ½ teaspoon chopped fresh rosemary
  • ¼ teaspoon chopped fresh thyme
  • 1 (12 ounce) package uncooked linguine pasta
  • Directions

  • Melt 6 tablespoons butter in a large skillet over medium high heat. Season chicken with salt and pepper and add to skillet. Cook until halfway done and golden brown on both sides, about 4 to 7 minutes each side. When browned, remove chicken to a 9x13 inch baking dish. Set skillet aside, reserving drippings.
  • In a separate skillet, melt the 2 remaining tablespoons of butter over medium high heat and saute mushrooms. Add 1/4 cup of the wine and stir; let reduce over low heat for 5 minutes. Set mushrooms and drippings aside, keeping warm.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Add cream of chicken soup and cream of mushroom soup to reserved chicken/drippings skillet. Mix soups well with drippings, making sure no lumps remain. Slowly add cream, stirring constantly, then add remaining 1/2 cup wine; season with rosemary and thyme. Adjust amount of wine as needed to make a nice, thick gravy consistency. Let mixture simmer over medium heat until bubbly, then add reserved mushroom mixture and stir together.
  • Pour soup/mushroom mixture over chicken in baking dish, cover and bake in preheated oven for 30 to 45 minutes.
  • About 15 minutes before serving chicken, bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain. Serve chicken breasts and sauce over the hot cooked pasta.
  • Info | Healthy Pasta Recipes With Chicken

    prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

    TAG : Chicken Danielle

    Main Dish Recipes, Pasta, Chicken,


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