Deep Dish Persimmon Pie
Disappointed that cracker barrel doesn't have appetizers.
Recipe Summary Deep Dish Persimmon Pie
Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!
Ingredients | Chicken Pot Pie Cracker Barrel Calories¼ cup light brown sugar, packed1 tablespoon ground cinnamon1 tablespoon cornstarch⅛ teaspoon sea salt6 cups Fuyu persimmons, peeled and thinly sliced10 graham crackers, crushed¼ cup butter, meltedDirectionsPreheat an oven to 375 degrees F (190 degrees C).Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.Info | Chicken Pot Pie Cracker Barrel Caloriesprep:
20 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs 5 mins
Servings:
8
Yield:
1 8-inch deep dish pie
TAG : Deep Dish Persimmon PieDessert Recipes, Pies, Fruit Pie Recipes,
