Condiment Chops
This pared down pork chop recipe from delish.com really lets the sweet flavor of the meat shine.
Recipe Summary Condiment Chops
I made these chops for my family and they could not believe I had made the recipe up from the condiments in the fridge. They are spicy, zingy and delicious. The entire family could not stop raving and my nine year old called them marvelous.
Ingredients | Pork Chop Recipes Pan Fried And Baked3 tablespoons mayonnaise¼ cup prepared yellow mustard⅓ cup ketchup¼ cup Worcestershire sauce2 teaspoons lemon juice1 tablespoon garlic powder1 tablespoon cayenne pepper1 pinch dried cilantro1 pinch dried sageblack pepper to taste6 pork chopsDirectionsPreheat oven to 350 degrees F (175 degrees C).Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.Bake chops in the preheated oven until the juices run clear, about 50 minutes.Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.Info | Pork Chop Recipes Pan Fried And Bakedprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 pork chops
TAG : Condiment ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,