How to Make Chicken Pot Pie Soup Recipe

Smoked Sausage Skillet Pot Pie

Name: How to Make Chicken Pot Pie Soup Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings

Smoked chicken pot pie recipe!

Recipe Summary Smoked Sausage Skillet Pot Pie

Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.

Ingredients | Chicken Pot Pie Soup Recipe

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

1 medium onion, 1/2-inch dice

3 carrots, 1/2 inch dice

3 stalks celery, 1/2-inch dice

1 teaspoon dried thyme

3 tablespoons all-purpose flour

1 cup chicken broth

1 teaspoon Worcestershire sauce

¼ teaspoon salt

1 sheet refrigerated pie crust

1 egg, beaten

Directions

Preheat oven to 450 degrees F.

Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.

Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.

Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.

Info | Chicken Pot Pie Soup Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Smoked Sausage Skillet Pot Pie

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