Easiest Way to Make Easy Chicken Pot Pie Recipes With Phyllo Pastry

Mom's Chicken Pot Pie

Name: Easiest Way to Make Easy Chicken Pot Pie Recipes With Phyllo Pastry
Prep time: 10 min
Cook time: 40 min
Total time: 65 min
Yield: 1 deep-dish pie

This chicken pot pie recipe is loaded with flavor.

Recipe Summary Mom's Chicken Pot Pie

Easy, beginner pot pie that your family will love.

Ingredients | Easy Chicken Pot Pie Recipes With Phyllo Pastry

⅓ cup butter

⅓ cup chopped onion

⅓ cup all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

1 ¾ cups chicken broth

⅔ cup milk

2 cups chopped cooked chicken

1 (14.5 ounce) can peas and carrots

½ (15 ounce) can whole new potatoes, drained

1 (15 ounce) package prepared double-crust pie pastry

Directions

Preheat oven to 425 degrees F (220 degrees C).

Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.

Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.

Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.

Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.

Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.

Info | Easy Chicken Pot Pie Recipes With Phyllo Pastry

prep: 10 mins cook: 40 mins additional: 15 mins total: 1 hr 5 mins Servings: 8 Yield: 1 deep-dish pie

TAG : Mom's Chicken Pot Pie

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Easy Chicken Pot Pie Recipes With Phyllo Pastry

Easy Chicken Pot Pie Recipes With Phyllo Pastry - If you can't find olive oil cooking spray, use a pastry brush to lightly coat each phyllo sheet with olive oil;