Grape Chicken Salad
This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
Recipe Summary Grape Chicken Salad
Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.
Ingredients | Chicken Salad Sandwich With Grapes6 chicken breasts1 ½ cups finely chopped celery⅓ cup sweet pickle relish2 hard-boiled eggs, chopped finely½ cup mayonnaise, or to taste4 tablespoons reserved chicken broth1 cup green seedless grapes, halved1 cup sliced almonds, toasted½ cup grated Gruyere cheese (Optional)1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted*¼ teaspoon tarragon¼ teaspoon lemon pepper½ teaspoon salt¼ teaspoon Greek seasoning (Cavender's brand is a favorite)¼ cup fresh lemon juice2 teaspoons Worcestershire sauceDirectionsPreheat oven to 350 degrees F.Mist a baking pan with non-stick vegetable spray.Season chicken breasts with Sister's Season Mixture.Bake 20 to 25 minutes or until chicken is thoroughly cooked.Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tbsp of chicken salad for Sister Schubert's Parker House Rolls and a bit more for the Sister Schubert's Dinner Rolls. Garnish with toasted almonds.*or 8 Sister Schubert's Dinner Yeast Rolls, sliced in half and toastedMakes 32 small or 16 larger open faced sandwichesInfo | Chicken Salad Sandwich With Grapesprep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
16
Yield:
16 servings
TAG : Grape Chicken SaladTrusted Brands: Recipes and Tips, Marzetti®,
