Pineapple-Shrimp Fried Rice
This recipe calls for raw shrimp, but if you can only find precooked shrimp, just add it to the pan to heat through when the rice goes in.
Recipe Summary Pineapple-Shrimp Fried Rice
Jasmine rice is stir-fried with shrimp, ham, veggies, and pineapple for an easily thrown together, Asian-inspired meal.
Ingredients | Shrimp Fried Shrimp Recipes With Rice2 tablespoons coconut oil (such as British Class®)1 medium onion, diced1 small carrot, diced2 cloves garlic, minced½ cup uncooked medium shrimp, peeled and deveined½ cup diced ham4 cups cooked jasmine rice1 tablespoon soy sauce (such as Chinatown)salt and ground black pepper to taste1 ½ cups diced pineapple1 small tomato, diced3 green onions, thinly slicedDirectionsMelt coconut oil over medium-high heat in a large frying pan. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add rice and soy sauce and continue to cook and stir for 1 minute. Season with salt and pepper and remove from heat.Stir pineapple, tomato, and green onions into fried rice mixture until thoroughly combined.Info | Shrimp Fried Shrimp Recipes With Riceprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Pineapple-Shrimp Fried RiceMain Dish Recipes, Rice, Fried Rice Recipes,
