Grilled Chicken Salad With Strawberries And Avocado
Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or stone fruit.
Recipe Summary Grilled Chicken Salad With Strawberries And Avocado
This wonderful summer salad that is a meal all in one with grilled chicken, strawberries, avocado, spinach, and romaine lettuce topped with a sweet poppy seed dressing.
Ingredients | Chicken Spinach Salad Recipes½ cup olive oil¼ cup cider vinegar2 tablespoons honey2 teaspoons white sugar1 ½ teaspoons poppy seeds½ teaspoon salt½ teaspoon ground dry mustard½ teaspoon grated onion¼ cup Italian-style salad dressing3 tablespoons teriyaki sauce2 medium boneless chicken breasts2 cups baby spinach, torn into bite-sized pieces2 cups torn romaine lettuce2 cups hulled and sliced strawberries1 ripe but firm avocado, pitted and sliced into bite-sized pieces½ cup toasted pecansDirectionsCombine olive oil, vinegar, honey, sugar, poppy seeds, salt, mustard, and grated onion in a blender. Transfer dressing to a bowl or jar and refrigerate at least 1 hour before serving.Combine Italian dressing and teriyaki sauce in a sealable container and add chicken. Seal and marinate at least 30 minutes to 1 hour before grilling.Preheat an outdoor grill for medium heat and lightly oil the grate.Remove chicken from marinade and grill until juices run clear, 5 to 8 minutes per side. Remove from heat, let cool about 10 minutes, and cut into bite-sized pieces.Toss grilled chicken, spinach, and romaine lettuce together in a large serving bowl. Gently stir in strawberries and avocado. Refrigerate until ready to serve.Top salad with dressing and pecans when serving.Info | Chicken Spinach Salad Recipesprep:
15 mins
cook:
10 mins
additional:
1 hr 10 mins
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
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