Restaurant-Style Potato Salad
It is generally considered a side dish, as it usually accompanies the main course.
Recipe Summary Restaurant-Style Potato Salad
This is a traditional and easy to make potato salad.
Ingredients | Potato Salad Sandwich2 pounds russet potatoes1 cup mayonnaise4 teaspoons sweet pickle relish4 teaspoons white sugar2 teaspoons chopped white onion2 teaspoons prepared mustard1 teaspoon white wine vinegar1 tablespoon minced celery1 teaspoon minced pimento½ teaspoon shredded carrot¼ teaspoon dried parsley¼ teaspoon ground black peppersalt to tasteDirectionsBring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.Info | Potato Salad Sandwichprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Restaurant-Style Potato SaladSalad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,
