Oven-Baked Chicken Fajitas
Olive oil, pineapple juice, skinless chicken thighs, ground cumin and 6 more.
Recipe Summary Oven-Baked Chicken Fajitas
Easy and delicious oven-baked chicken fajitas.
Ingredients | Chicken Fajitas Recipes Pineapple Juicecooking spray2 red bell peppers, sliced1 large onion, sliced2 pounds skinless, boneless chicken breasts, cut into thin strips1 (1 ounce) package fajita seasoning mix, divided2 tablespoons vegetable oil, divided8 (6 inch) flour tortillas½ cup sour cream, or to taste½ cup salsa, or to taste½ cup chopped fresh cilantro, or to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.Spread red bell peppers and onion in the baking dish.Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.Info | Chicken Fajitas Recipes Pineapple Juiceprep:
25 mins
cook:
34 mins
total:
59 mins
Servings:
12
Yield:
12 servings
TAG : Oven-Baked Chicken FajitasWorld Cuisine Recipes, Latin American, Mexican,
