Quinoa Tabbouleh Salad
Quinoa has lots of protein and little carbohydrate.
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Recipe Summary Quinoa Tabbouleh Salad
Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Ingredients | Quinoa Salad Recipes2 cups vegetable broth1 cup quinoa1 cucumber, chopped2 tomatoes, chopped½ cup fresh parsley, chopped2 green onions, chopped2 tablespoons chopped fresh mint2 cloves garlic, minced¼ cup olive oil¼ cup lemon juice½ teaspoon salt, or to tasteDirectionsBring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.Combine cucumber, tomatoes, parsley, green onions, mint, and garlic in a large bowl. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 1 hour.Info | Quinoa Salad Recipesprep:
25 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
TAG : Quinoa Tabbouleh SaladSalad, Grains, Quinoa Salad Recipes,