Quinoa Tabbouleh Salad
Quinoa has lots of protein and little carbohydrate.
Recipe Summary Quinoa Tabbouleh Salad
Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Ingredients | Quinoa Salad Recipes2 cups vegetable broth1 cup quinoa1 cucumber, chopped2 tomatoes, chopped½ cup fresh parsley, chopped2 green onions, chopped2 tablespoons chopped fresh mint2 cloves garlic, minced¼ cup olive oil¼ cup lemon juice½ teaspoon salt, or to tasteDirectionsBring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.Combine cucumber, tomatoes, parsley, green onions, mint, and garlic in a large bowl. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 1 hour.Info | Quinoa Salad Recipesprep:
25 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
TAG : Quinoa Tabbouleh SaladSalad, Grains, Quinoa Salad Recipes,