Whole Wheat Chewy Chocolate Chip Cookies
If cookies are your obsession, you know how rare it is to find a foolproof recipe that works and it's also easy to make at home:
Recipe Summary Whole Wheat Chewy Chocolate Chip Cookies
I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!
Ingredients | Chocolate Chip Cookie Recipe From Scratch Easy2 ¼ cups whole wheat flour1 ½ cups dark brown sugar1 cup butter, softened2 large eggs⅛ cup coffee-flavored liqueur (such as Kahlua®)2 tablespoons dark cocoa powder1 teaspoon salt1 teaspoon baking soda1 teaspoon vanilla extract2 cups semisweet chocolate chipsDirectionsPreheat the oven to 350 degrees F (175 degrees C).Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.Info | Chocolate Chip Cookie Recipe From Scratch Easyprep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
36
Yield:
36 cookies
TAG : Whole Wheat Chewy Chocolate Chip CookiesDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes,