Easter Ham Bone Soup
Simple and tasty, these suggestions are sure to please and use up your leftovers.
Recipe Summary Easter Ham Bone Soup
Great way to use the Easter ham bone.
Ingredients | Leftover Pork Recipes Uk3 quarts water1 ham bone5 potatoes, cut into 1-inch cubes4 cups chopped cabbage2 large stalks celery, chopped5 green onions, chopped, or more to taste½ cup water⅓ cup all-purpose flour1 cup light whipping creamDirectionsBring 3 quarts water and ham bone to a boil in a large stock pot. Boil until meat from the bone comes off easily, about 1 hour. Remove bone from broth. Allow bone to cool enough to touch; remove as much meat from as possible. Transfer meat to a resealable plastic bag, seal, and refrigerate.Pour broth into a large bowl; cover and refrigerate overnight. Skim and discard any fat from the top of the chilled broth; transfer broth to a large pot.Bring broth to a boil; add potatoes, cabbage, celery, and reserved ham. Continue to simmer until potatoes are tender, about 45 minutes.Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Add light cream; stir.Info | Leftover Pork Recipes Ukprep:
20 mins
cook:
1 hr 55 mins
additional:
8 hrs
total:
10 hrs 15 mins
Servings:
10
Yield:
10 servings
TAG : Easter Ham Bone SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
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