Grilled Potato Salad
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Recipe Summary Grilled Potato Salad
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Ingredients | Civil War Potato Salad Meme2 pounds red potatoes2 tablespoons extra-virgin olive oil½ cup extra-virgin olive oil1 tablespoon apple cider vinegar1 teaspoon kosher salt1 teaspoon ground black pepper1 clove garlic, chopped½ teaspoon white sugar6 slices cooked bacon, chopped4 green onions, chopped2 tablespoons minced fresh parsleyDirectionsPreheat grill for medium heat and lightly oil the grate.Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.Please note the differences in ingredient amounts when following the magazine version of this recipe, and the addition of spinach.Info | Civil War Potato Salad Memeprep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Grilled Potato SaladSalad, Potato Salad Recipes, Red Potato Salad Recipes,
